![]() Also, they are made with ginger, known for their anti-inflammatory properties. Are Gingersnap Cookies Good For You?Ĭompared with other cookie recipes, these gingersnap cookies are healthier since they are made with naturally low-carb ingredients. But you must know that your gingersnap cookies won’t be so brown anymore. Sure, if you are not a fan of molasses, you can skip it in this recipe. Can I Make Gingersnap Cookies Without Molasses? Sure, you can make a dairy-free version of this recipe by replacing the butter with the same amount of coconut oil. If you end up with wet cookie dough, add one more tbsp of coconut flour to absorb the moisture. Place the cookies in a ziplock bag and freeze them for up to six months.įrequently Asked Questions What Should I Do If My Dough Is Too Wet? Freezer: the recipe for keto gingersnap cookies is also freezer-friendly.Room Temperature: you can store this gluten-free ginger snaps recipe in an airtight jar at room temperature.Sift all dry ingredients to ensure there are no clumps. ![]() Leave some space between the cookies because they tend to spread while baking.Make sure to let the cookies cool for at least 20 minutes before serving them since they are crumbly straight out of the oven.Tips For Making The Best Keto Gingersnap Cookies Remove the baking sheet from the oven and let the cookies cool to crisp up. Bake the cookies for 18 – 20 minutes or until golden brown. Flatten each cookie using your hands, leaving enough space between as they might spread a little.Ĥ. Form the cookies – Using a medium ice cream scoop, scoop the dough and place them on the prepared baking sheet. Stir in the almond flour and coconut flour and mix until there are no lumps.ģ. Add the spices, molasses, vanilla extract, and salt, and mix until well combined. Make the ginger snap cookie dough – Add the softened butter and brown sugar to a mixing bowl and mix until creamy and fluffy. Preheat the oven – Preheat your oven to 350F/ 177C and line a baking sheet with parchment paper.Ģ. Vanilla Extract – use the best quality for a more intense flavor.įollow the next steps if you want to enjoy these delicious and crisp cookies that are extremely easy to make.ġ.Christmas Spices – I used cinnamon, ground ginger, and ground cloves for this recipe, but feel free to add your favorite ones.Molasses – adds rich brown color and an extra flavor.Regular granulated erythritol or monk fruit is also great to sweeten the cookies. Brown Sugar Replacement – for the best flavors, use a brown sugar alternative such as Lakanto Golden or Sukrin gold.Coconut Flour – sift it to avoid lumps in the batter.Almond Flour – you will need to use superfine blanched almond flour.Here is a list of everything you need to bake the best low carb ginger snaps cookies: You will be surprised to see that they require only 8 low carb ingredients you probably have already in your pantry. These crispy gluten-free gingersnap cookies are extremely delicious and easy to make in less than 30 minutes. Ingredients For these Grain-Free Gingersnap Cookies ![]()
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