![]() ![]() ![]() Though popular, they are not easy or inexpensive to produce. Their complex spectrum of aroma and flavor includes not only the primary fruit but an amalgam of butter and spice notes from oak ageing, malolactic fermentation, lees stirring and other winemaking techniques. Rombauer wines are unashamedly Californian they are rich, opulent, luscious, fruit forward, and ready to drink upon release. The winery also maintains long-term leases with growers throughout Napa and Lake Counties and the Sierra Foothills. Their estate Zinfandel comes from the old-vine vineyard that surrounds the winery as well another in Amador County. Helena and Calistoga – produce Cabernet Sauvignon and Merlot. Other vineyards – on Atlas Peak and in St. In 2002, Rombauer purchased the Buchli Station Vineyard in Carnernos to serve as a main source of Chardonnay. As demand grew, Rombauer decided to begin farming. ![]() The 1991 Carneros Chardonnay not only received rave reviews, it placed 68th on the Wine Spectator list of top 100 wines. It wasn’t until 1990, with Chardonnay from the Sangiacomo Vineyard in Carneros, that the transformation into a major winery truly began. In the 1970s, the Rombauers began as partners in the Conn Creek Winery, only establishing their own label and winery in 1980. Yet becoming one of Napa Valley’s premier wineries did not happen overnight. Ritchie Allen, Rombauer’s Australian-born winemaker, began his career as a harvest intern in 2004). Founded by Koerner Rombauer (a relation of Irma Rombauer, author of the best-selling Joy of Cooking), Rombauer Winery is a successful, family-owned Napa Valley winery with sales of over 150,000 cases per year, six estate vineyards, and some of the most loyal fans of any winery anywhere. ![]()
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